CONCEPT DEVELOPMENT

A carefully designed restaurant concept.

An exploration of the culmination of culinary art, theatre and partnership.
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A concept I created in 2016 to exceed the limits of the traditional restaurant experience.

EXPOSJOUR

Exposes the Chef behind the curtain and brings an open kitchen concept to a professional restaurant setting...A place to experiment, improvise, and like the Iron Chef Chairman, embrace the “culinary curveballs”.
There are no limits.